Who we are
Our concept blends Korean comfort with creative twists to cater to the diverse palates of our community. Our menu is shaped by community feedback, and we use whole ingredients to craft our sauces and pickles in-house. With over a decade of experience in kitchens, bartending, and catering, our chef brings a depth of knowledge that shapes everything we do at Don Katsu.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!